Cast-iron is back! and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You'll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table--no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron...and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple!
This guide to cooking with cast-iron includes:
Once you try any one of these amazing recipes with your favorite cast-iron pan, you'll find there's no need to ever put it away...because you're sure to be using it every day!